Basic Food Training Programs
Compare Our School Programs Below
Basic Food Training Programs
|
|
|
|
|
|
|
|
Lite
|
Basic
|
Standard
|
Premium
|
|
Free
|
$7/Student*
|
$10/Student*
|
$15/Student*
|
|
Teaching Tools
|
Teaching Tools
|
|
Training Resources Downloadable |
Training Resources Downloadable |
|
|
|
|
|
30 Minute Online Course *California - 75 Minute Version |
30 Minute Online Course *California - 75 Minute Version |
|
|
|
|
|
Student Manual Downloadable |
Student Manual Downloadable |
|
|
|
|
|
40-Question Online Exam |
40-Question Online Exam |
|
|
|
|
|
Student Workbook Downloadable |
Student Workbook Downloadable |
|
|
|
|
|
Teacher's Guide Downloadable |
Teacher's Guide Downloadable |
|
|
|
|
|
Supplemental Training Materials Culinary Math, Food Allergens, Careers in the Food Industry |
Supplemental Training Materials
Culinary Math, Food Allergens, Careers in the Food Industry
** Requires Either a Minimum Order of 24 Standard Courses/ 12 Premium Courses or 50%+ of Total Purchases Must Be Qualifying Products.
|
|
|
|
|
|
24-Part Video Series
**Requires Minimum Order of 12 Premium Courses to Access Video Series
|
24-Part Video Series
**Requires Minimum Order of 12 Premium Courses to Access Video Series
|
|
|
|
|
|
Certificate
|
Certificate
|
|
Certificate of Completion |
Certificate of Completion |
NA
|
Valid 3 years
|
Valid 3 years
|
Valid 3 years
|
|
Classroom Management Tools
|
Classroom Management Tools
|
|
View Student Scores/Progress |
View Student Scores/Progress |
|
|
|
|
|
Assign Student Tokens |
Assign Student Tokens |
|
|
|
|
|
Print & Download Certificates |
Print & Download Certificates |
|
|
|
|
|
Upload Class rosters |
Upload Class rosters |
|
|
|
|
|
Student Analytics |
Student Analytics |
|
|
|
|
|
Support
|
Support
|
|
Chat |
Chat |
|
|
|
|
|
Technical & Account |
Technical & Account |
|
|
|
|
Advanced Food Safety Programs
Compare Our School Programs Below
Advanced Food Safety Programs
|
|
|
|
|
|
|
Basic
|
Standard
|
Premium
|
|
$78/Student
|
$90/Student
|
$124/Student
|
|
Training Tools
|
Training Tools
|
|
8 Hour Online Course and Study Guide |
8 Hour Online Course and Study Guide |
|
|
|
|
Supplemental Training Modules
HACCP Plan Development & Implementation, Food Allergens, Starting a Restaurant Business
** Requires Either a Minimum Order of 24 Standard Courses/ 12 Premium Courses or 50%+ of Total Purchases Must Be Qualifying Products.
|
Supplemental Training Modules
HACCP Plan Development & Implementation, Food Allergens, Starting a Restaurant Business.
** Requires Either a Minimum Order of 24 Standard Courses/ 12 Premium Courses or 50%+ of Total Purchases Must Be Qualifying Products.
|
|
|
|
|
24-Part Video Series
**Requires Minimum Order of 12 Premium Courses to Access Video Series
|
24-Part Video Series
**Requires Minimum Order of 6 Premium Courses to Access Video Series
|
|
|
|
|
Exam & Certification
|
Exam & Certification
|
|
Certified Food Protection Exam Proctored by Teacher
|
Certified Food Protection Exam Proctored by Teacher
|
|
|
|
|
Certified Food Protection Exam Proctored by Remote Proctor
|
Certified Food Protection Exam Proctored by Remote Proctor
|
|
|
|
|
Classroom Management Tools
|
Classroom Management Tools
|
|
View Student Scores/Progress |
View Student Scores/Progress |
|
|
|
|
Print & Download Certificates |
Print & Download Certificates |
|
|
|
|
Assign Student Tokens |
Assign Student Tokens |
|
|
|
|
Upload Class Rosters |
Upload Class Rosters |
|
|
|
|
Student Analytics |
Student Analytics |
|
|
|
|
Support
|
Support
|
|
Chat
|
Chat
|
|
|
|
|
Technical & Account
|
Technical & Account
|
|
|
|
Supplemental Training Materials
Culinary Math
Students will learn the basics of addition, subtraction, multiplication, and division needed to measure and convert recipes.
Food Allergens
Students will learn about the top 8 food allergens, important steps to prevent an allergic reaction from occurring, and what to do if an allergic reaction takes place.
Food Industry Careers
Students will learn about the variety of careers in the food industry ranging from farmer’s markets to restaurants to mycologists.
HACCP
In this mini-module, students will learn the fundamentals of Hazard Analysis Critical Control Point (HACCP) management system and how it is used in the food industry.
Starting a Restaurant
In this mini-module, students will get insight into starting their own restaurant business, including the pros and cons and key considerations.
Need special pricing?
Contact Us
*Please note the rate may vary based on location due to health department fees.